Listar Ciencias agroalimentarias por título
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Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.)
(2017)Jicaro seeds (Crescentia alata) are widely consumed in Central America, primarily as a popular tasty and nutritious beverage called “horchata”. Seeds are roasted to develop a specific aroma through a process that has never ... -
A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils
(2020)The aim of the study was to evaluate the degradation kinetics of carotenoids (CTs) in vacuum-fried papaya (Carica papaya L.) chips (PCs) during storage at four temperatures (15, 25, 35 and 45 °C) for 52 and 94 days for the ... -
Kinetics of mass loss of arabica coffee during roasting process
(2016-03)Roasting is one of the most complex coffee processing steps due to simultaneous transfers of heat and mass. During this process, beans lose mass because of fast physical and chemical changes that will set color and flavor ... -
Know Your Community: Animal Agriculture and the Environment
(2020)The Animal Agriculture and the Environment (AAE) Community of ASA (Environmental Quality Section) brings together members of different backgrounds to understand how livestock operations have the potential to reduce their ... -
L Reunión Anual PCCMCA: RESÚMENES "Integración de Conocimientos, base del desarrollo de la Agricultura Mesoamericana y del Caribe"
(CENTA, 2004)La reunión número 50 estuvo enfocada en contribuir a crear las condiciones para que los gobiernos de los países participantes dialogarán y acordarán una agenda en donde pudieran proyectarse con éxito en el macro entorno ... -
Labranza mecanizada de pasturas mediante tres implementos en un ultisol y sus implicaciones físicas e hidropedológicas
(2015)Mediante un estudio en el campo, se determinó el efecto de la labranza mecanizada con 3 implementos sobre la compactación, las variables físicas e hidropedológicas de un Ultisol dedicado a la ganadería, ubicado en San ... -
Lactic Acid Bacteria (LAB) Applications in the Food Industry: Probiotic Foods-A Mini Review
(2020-11-09)Lactic Acid Bacteria (LAB) is a diverse group of cocci and rods characterized by the production of Lactic Acid (LA). Some LAB, with probiotic traits, have been extensively used since ancient times on food production. ... -
Latin America: Reduced S&T Investment Puts Sustainable Development at Risk
(2020)Latin America is home to more than 600 million people and has considerable natural and human resources. However, investment in science and technology (S&T) lags far behind that in developed countries. This gap represents ... -
La leucosis enzoótica bovina: un asesino silencioso
(2019)La leucosis enzoótica bovina (LEB) es una enfermedad crónica con una virulencia muy alta extendida por todo el mundo. El virus de la LEB es un retrovirus que infecta los linfocitos B de la sangre y sintetiza el ADN para ... -
LI Reunión Anual PCCMCA, Memoria: "Gestión Integrada del Conocimiento para la Innovación Agropecuario y el Desarrollo Rural"
(Instituto de Investigación Agropecuaria de Panamá (idiap), 2005)El sector agropecuario desde la perspectiva internacional ha enfrentado nuevos desafíos como efecto de una serie de eventos emergentes en el ámbito tecnológico, económico, comercial, político e institucional, que han ... -
Lignans of sesame (Sesamum indicum L.): A comprehensive review
(2021-02-07)Major lignans of sesame sesamin and sesamolin are benzodioxol–substituted furofurans. Sesamol, sesaminol, its epimers, and episesamin are transformation products found in processed products. Synthetic routes to all lignans ... -
LII Reunión Anual PCCMCA "Innovación Tecnológica más Gestión del Conocimiento, Base para el Desarrollo Agrícola de Mesoamérica y el Caribe"
(INTA, 2006)El desarrollo acelerado de la tecnología obligó a los actores, a profundizar e identificar mecanismos de cooperación horizontal y vertical con el fin de hacerle frente al gran reto que tienen los países como es la generación ... -
LIII Reunión Anual PCCMCA RESUMENES: Cambios Globales "Tendencias, efectos y perspectivas para la agricultura de Mesoamérica y el Caribe hacia el 2020"
(ICTA, 2007)El libro “Resúmenes” de la LIII Reunión del PCCMCA 2007, constituye un medio de información técnica condensada y actualizada sobre el objetivo, metodología y principales resultados de investigaciones agropecuarias que se ... -
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
(2014)High levels of β-carotene, lycopene, and the rare γ-carotene occur predominantly lipid-dissolved in the chromoplasts of peach palm fruits. First proof of their absorption from these fruits is reported. The structural ... -
Liquid chromatography analysis of common nutritional components, in feed and food
(2019)Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, ... -
Logros de PROFRIJOL: periodo 1987-1989
(Universidad de Costa Rica, 1990) -
Lombriz: aliada de la agricultura y la naturaleza
(2003)La lombriz de tierra es un pequeno animal que para muchos pasa inadvertido y para otros es causa de desagrado. Sin embargo, brinda una serie de beneficios que son desconocidos por muchas personas. -
Long-term cryopreservation of non-spore-forming fungi in Microbank™ beads for plant pathological investigations
(2018-05)Long-term preservation of experimental fungi without genetic, morphological, and pathogenic changes is of paramount importance in mycological and plant pathological investigations. Several cryogenic and non-cryo- genic ... -
Looking for the Best Fit of a Function over Circadian Rhythm Data
(2019)Circadian rhythm regulates many biological processes. In plants, it controls the expression of genes related to growth and development. Recently, the usage of digital image analysis allows monitoring the circadian rhythm ...