Listar Ciencias agroalimentarias por autor "Noel, Corinna"
Mostrando ítems 1-1 de 1
-
Modeling the effects of process conditions on the accumulated lethality values of thermally processed pickled carrots
Acosta Montoya, Óscar Gerardo; Vermeylen, Françoise M.; Noel, Corinna; Padilla Zakour, Olga I. (2015-05)Shelf-stable pickled products are thermally processed to ensure safety and stability. Carrots packed in glass jars and processed in a boiling water bath were chosen to construct models to predict accumulated lethality ...