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Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits

Lieb, Veronika M.; Schex, Roland; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Schmarr, Hans-Georg; Carle, Reinhold; Steingass, Christof Björn (2019-03)

Total lipids, fatty acids, and triacylglycerols in mesocarp and kernels from Costa Rican Acrocomia aculeata fruits were characterized at three maturity stages. C16:0 and C18:1n9 were the most abundant fatty acids in the ...

HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages

Schex, Roland; Lieb, Veronika M.; Jiménez García, Víctor; Esquivel Rodríguez, Patricia; Schweiggert, Ralf M.; Carle, Reinhold; Steingass, Christof Björn (2018-03)

Carotenoids and tocopherols were characterised in the meso- and exocarp of wild-growing Costa Rican Acrocomia aculeata fruits. Comprehensive profiling of these lipophilic micronutrients in fruits of three varying maturity ...