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Efecto del procesamiento en el contenido y bioaccesibilidad de carotenoides presentes en un colado de pejibaye, tomate y ayote, para infantes de 6 meses de edad en adelante
(2018)
Los carotenoides son compuestos con propiedades beneficiosas a la salud del consumidor y con importancia en poblaciones vulnerables como los son infantes de 6 meses en adelante. Están presentes en diversos frutos como ...
Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis
(2023)
Anthocyanins in red cabbage, sweet potato, and Tradescantia pallida leaves were characterised. A total of 18 non–, mono-, and diacylated cyanidins was identified in red cabbage by high performance liquid chromatography-diode ...
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica
(2020-12)
In the present study, nutritionally relevant constituents of wild-growing B. guineensis palm fruit from Costa Rica were assessed. In the edible exo- and mesocarp, 24 soluble free and six insoluble bound phenolic compounds ...
Impact of cocoa products intake on plasma and urine metabolites: a review of targeted and non-targeted studies in humans
(2019)
Cocoa is continuously drawing attention due to growing scientific evidence suggesting its effects on health. Flavanols and methylxanthines are some of the most important bioactive compounds present in cocoa. Other important ...
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)
(2016-06-01)
Pigment profiles of yellow-, orange-, and red-peeled cashew (Anacardium occidentale L.) apples were investigated. Among 15 identified carotenoids and carotenoid esters, b-carotene, and b-cryptoxanthin palmitate were the ...
Antimicrobial activities of phenolic extracts of coffee mucilage
(2023-06)
The inhibition exerted by ethanolic extracts of coffee mucilage on the growth of bacteria was studied by microdilution in agar. The growth inhibition effect was evaluated for pathogenic or food spoilage related bacteria ...
Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet
(2016-02-18)
The ultrastructure and carotenoid-bearing structures of mamey sapote (Pouteria sapota) chromoplasts were
elucidated using light and transmission electron microscopy and compared to carotenoid deposition forms in red bell ...
Ácidos clorogénicos presentes en el café: capacidad antimicrobiana y antioxidante
Chlorogenic acids present in coffee: antioxidant and antimicrobial capacity
(2019)
Introducción. Los ácidos clorogénicos son componentes de relevancia presentes en las diferentes partes del fruto de café; son básicamente ésteres de ácido trans-cinámico que poseen actividad antioxidante, hipoglicemiante, ...
Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica
(2021)
Acrocomia aculeata is a promising crop for agroforestry systems in subtropical regions and investigated as an alternative to oil palm. Since significant regional differences in morphology and chemical composition have been ...
Growth conditions and survival kinetics during storage of Lactobacillus rhamnosusGG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp
(2020)
The finding of economical and practical applications for milk whey is still a challenge for dairy industries. This paper presents information about the development of a probiotic–prebiotic beverage based on Lactobacillus ...