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Techniques for in vitro conservation and their use for establishing germplasm banks of tropical crops
Técnicas de conservación in vitro para el establecimiento de bancos de germoplasma en cultivos tropicales 

Sánchez Chiang, Neiva; Jiménez García, Víctor

Somatic Embryogenesis in Peach-Palm (Bactris gasipaes) Using Different Explant Sources 

Steinmacher, Douglas A.; Heringer, Angelo Schuabb; Jiménez García, Víctor; Quoirin, Marguerite Germaine Ghislaine; Guerra, Miguel Pedro (2016)
Peach palm (Bactris gasipaes Kunth) is a member of the family Arecaceae and is a multipurpose but underutilized species. Nowadays, fruit production for subsistence and local markets, and heart-of-palm production for local, ...

Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.) 

Schweiggert, Ralf M.; Vargas, Ester; Conrad, Jürgen; Hempel, Judith; Gras, Claudia C.; Ziegler, Jochen U.; Mayer, Angelika; Jiménez García, Víctor; Esquivel Rodríguez, Patricia; Carle, Reinhold (2016-06-01)
Pigment profiles of yellow-, orange-, and red-peeled cashew (Anacardium occidentale L.) apples were investigated. Among 15 identified carotenoids and carotenoid esters, b-carotene, and b-cryptoxanthin palmitate were the ...

Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet 

Chacon Ordónez, Tania; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Carle, Reinhold; Schweiggert, Ralf M. (2016-02-18)
The ultrastructure and carotenoid-bearing structures of mamey sapote (Pouteria sapota) chromoplasts were elucidated using light and transmission electron microscopy and compared to carotenoid deposition forms in red bell ...
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Occurrence and characterisation of calcium oxalate crystals in stems and fruits of Hylocereus costaricensis and Selenicereus megalanthus (Cactaceae: Hylocereeae) 

Viñas Meneses, María; Jiménez García, Víctor (2016-10)
Detailed description about occurrence of calcium oxalate (CaOx) crystals in the edible vine cactus species Hylocereus costaricensis and Selenicereus megalanthus is scarce. Therefore, we evaluated and characterized the ...

Somatic embryogenesis and plant regeneration in peach palm (Bactris gasipaes Kunth) 

Steinmacher, Douglas A.; Jiménez García, Víctor; Guerra, Miguel Pedro (2013)
Peach palm (Bactris gasipaes Kunth) is a member of the family Arecaceae and is the only palm species with fully domesticated populations in the Neotropics. It is a multi-purpose but underutilized species. Today, fruit ...

Biology of the papaya plant 

Jiménez García, Víctor; Mora Newcomer, Eric; Gutiérrez Soto, Marco Vinicio (2014-01-01)
The papaya plant (Carica papaya L.) has been described with a large variety of adjectives, which acknowledge the structural and functional complexity and the high phenotypic plasticity of this giant tropical herb (León ...

Improved high-efficiency protocol for somatic embryogenesis in Peach Palm (Bactris gasipaes Kunth) using RITA® temporary immersion system 

Heringer, Angelo Schuabb; Steinmacher, Douglas A.; Fraga, Hugo Pacheco de Freitas; Vieira, Leila do Nascimento; Montagna, Tiago; Quinga, Liliana Alexandra Pila; Quoirin, Marguerite Germaine Ghislaine; Jiménez García, Víctor; Guerra, Miguel Pedro (2014-11)
Bactris gasipaes Kunth (Arecaceae) is an Amazonian palm cultivated mainly for the production of fruits and heart of palm. Biotechnological tools based on somatic embryogenesis (SE) can be used for improvement and germplasm ...

In vitro propagation of purple pitahaya (Hylocereus costaricensis [F.A.C. Weber] Britton & Rose) cv. Cebra 

Viñas Meneses, María; Fernández Brenes, Mainor A.; Azofeifa Delgado, Alvaro A.; Jiménez García, Víctor (2012-10)
Limitations to large-scale propagation of purple pitahaya (Hylocereus costaricensis [F.A.C. Weber] Britton & Rose), a potential source of betalains for the food industry, can be overcome through utilization of in vitro ...

Identification of Phenolic and Carotenoid Compounds in Coffee (Coffea Arabica) Pulp, Peels and Mucilage by HPLC Electrospray Ionization Mass Spectrometry 

Viñas Meneses, María; Gruschwitz, Maike; Schweiggert, Ralf M.; Guevara Berger, Eric; Carle, Reinhold; Esquivel Rodríguez, Patricia; Jiménez García, Víctor (2013)
Coffee pulp, peels, and mucilage are by-products accruing from wet coffee processing. Like coffee seeds, the se fruit tissues contain substantial amounts of polyphenols and other bioactives. In the present study, polyphenols ...
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Jiménez García, Víctor (59)
Guevara Berger, Eric (17)Esquivel Rodríguez, Patricia (15)Bangerth, Fritz K. (12)Carle, Reinhold (11)Schweiggert, Ralf M. (10)Montiel Longhi, Mayra (7)Herrera Quirós, Jorge (4)Steingass, Christof Björn (4)Viñas Meneses, María (4)... View MoreTypeinfo:eu-repo/semantics/article (46)Artículo científico (21)info:eu-repo/semantics/bookPart (10)Capítulo de libro (8)info:eu-repo/semantics/conferenceObject (3)info:eu-repo/semantics/publishedVersion (1)ProcedenceVicerrectoría de Investigación (56)Vicerrectoría de Docencia (17)... View MoreHas File(s)Yes (58)No (1)

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