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Identification of Phenolic and Carotenoid Compounds in Coffee (Coffea Arabica) Pulp, Peels and Mucilage by HPLC Electrospray Ionization Mass Spectrometry
Coffee pulp, peels, and mucilage are by-products accruing from wet coffee processing. Like coffee seeds, the se fruit tissues contain substantial amounts of polyphenols and other bioactives. In the present study, polyphenols ...
Challenges for Food and Nutrition Security in the Americas: Costa Rica and its commitment to sustainability
As a small nation with high biodiversity and an extensive system of protected areas, Costa Rica will face particular challenges regarding food security over the next few years. Thus, whatever development model the country ...