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Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.) 

Schweiggert, Ralf M.; Vargas, Ester; Conrad, Jürgen; Hempel, Judith; Gras, Claudia C.; Ziegler, Jochen U.; Mayer, Angelika; Jiménez García, Víctor; Esquivel Rodríguez, Patricia; Carle, Reinhold (2016-06-01)
Pigment profiles of yellow-, orange-, and red-peeled cashew (Anacardium occidentale L.) apples were investigated. Among 15 identified carotenoids and carotenoid esters, b-carotene, and b-cryptoxanthin palmitate were the ...

Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet 

Chacon Ordónez, Tania; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Carle, Reinhold; Schweiggert, Ralf M. (2016-02-18)
The ultrastructure and carotenoid-bearing structures of mamey sapote (Pouteria sapota) chromoplasts were elucidated using light and transmission electron microscopy and compared to carotenoid deposition forms in red bell ...

Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits 

Lieb, Veronika M.; Schex, Roland; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Schmarr, Hans-Georg; Carle, Reinhold; Steingass, Christof Björn (2019-03)
Total lipids, fatty acids, and triacylglycerols in mesocarp and kernels from Costa Rican Acrocomia aculeata fruits were characterized at three maturity stages. C16:0 and C18:1n9 were the most abundant fatty acids in the ...

Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening 

Rojas Garbanzo, Carolina; Passon Née Gleichenhagen, Maike; Heller, Annerose; Esquivel Rodríguez, Patricia; Schulze-Kaysers, Nadine; Schieber, Andreas (2017)
Pigments of pericarp and pulp of pink guava (Psidium guajava L. cv. ‘Criolla’) were investigated to elucidate the profile and the accumulation of main carotenoids during four stages of fruit ripening by using HPLC-DAD and ...

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits 

Hempel, Judith; Amrehn, Evelyn; Quesada Mora, Silvia; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Heller, Annerose; Carle, Reinhold; Schweiggert, Ralf M. (2014)
High levels of β-carotene, lycopene, and the rare γ-carotene occur predominantly lipid-dissolved in the chromoplasts of peach palm fruits. First proof of their absorption from these fruits is reported. The structural ...

Transcription analysis of softening-related genes during postharvest of papaya fruit (Carica papaya L. ‘Pococí’ hybrid) 

Zerpa Catanho, Dessireé Patricia; Esquivel Rodríguez, Patricia; Mora Newcomer, Eric; Sáenz Murillo, Marco Vinicio; Herrera, Raúl; Jiménez García, Víctor (2017-03)
Fruit of Carica papaya L. (papaya) has several post-harvest problems mainly caused by quick softening that reduces its shelf life. This softening is directly related to degradation and modification of cell wall oligosaccharides. ...

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote ( Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans 

Chacón Ordóñez, Tania; Schweiggert, Ralf M.; Bosy Westphal, Anja; Jiménez García, Víctor; Carle, Reinhold; Esquivel Rodríguez, Patricia (2017-04)
Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. ...

Characterization of Mesocarp and Kernel Lipids from Jacq., [Kunth] Cortés, and Their Interspecific Hybrids 

Lieb, Veronika M.; Kerfers, Margarete R.; Kronmüller, Amrei; Esquivel Rodríguez, Patricia; Alvarado, Amancio; Jiménez García, Víctor; Schmarr, Hans-Georg; Carle, Reinhold; Schweiggert, Ralf M.; Steingass, Christof Björn (2017)
Morphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortes,́ Elaeis guineensis Jacq., and their interspecific hybrids. The latter ...

Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection 

Jiménez García, Víctor; Schweiggert, Ralf M.; Carle, Reinhold; Gruschwitz, Maike; Esquivel Rodríguez, Patricia (2014-11)
Soursop (Annona muricata L., Annonaceae) is a neotropical fruit species producing large fruits that can be consumed fresh and mainly processed. While the leaves, roots and stems of this species have been the subject of ...

Functional properties of coffee and coffee by-products 

Jiménez García, Víctor; Esquivel Rodríguez, Patricia (2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
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Esquivel Rodríguez, Patricia (13)
Jiménez García, Víctor (12)Carle, Reinhold (8)Schweiggert, Ralf M. (7)Lieb, Veronika M. (3)Steingass, Christof Björn (3)Heller, Annerose (2)Hempel, Judith (2)Schex, Roland (2)Schieber, Andreas (2)... View MoreTypeinfo:eu-repo/semantics/article (12)Artículo científico (10)Capítulo de libro (1)info:eu-repo/semantics/bookPart (1)Procedence
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  • Repositorios universitarios

  • Repositorio del SIBDI-UCR
  • Biblioteca Digital del CIICLA
  • Repositorio Documental Rafael Obregón Loría (CIHAC)
  • Biblioteca Digital Carlos Melendez (CIHAC)
  • Repositorio de Fotografías
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  • Sitios recomendados

  • Buscador regional de LA Referencia
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  • @Ciencia_UCR
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Contact Us | Send Feedback
Repositorio Institucional de la Universidad de Costa Rica. Algunos derechos reservados. Este repositorio funciona con DSpace.
Universidad de Costa Rica