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Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening
(2017)
Pigments of pericarp and pulp of pink guava (Psidium guajava L. cv. ‘Criolla’) were investigated to elucidate the profile and the accumulation of main carotenoids during four stages of fruit ripening by using HPLC-DAD and ...
Nutritional relevance of papaya carotenoids considering carotenoid profiles, chromoplast morphology and ultrastructure
(V International Symposium on Papaya. Mérida, Yucatán, Mexico. 24-27 de octobre de 2017, 2019)
Similarities among nutritionally relevant carotenoid profiles in red- and yellow-fleshed papaya (Carica papaya L.) cultivars were revealed using liquid chromatography coupled to mass spectrometry. Differences were observed ...
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
(2014)
High levels of β-carotene, lycopene, and the rare γ-carotene occur predominantly lipid-dissolved in the chromoplasts of peach palm fruits. First proof of their absorption from these fruits is reported.
The structural ...