Now showing items 1-2 of 2

    • Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study 

      Schweiggert, Ralf M.; Kopec, Rachel E.; Villalobos Gutiérrez, María G.; Högel, Josef; Quesada Mora, Silvia; Esquivel Rodríguez, Patricia; Schwartz, Steven J.; Carle, Reinhold (2014-02-14)
      Carrot, tomato and papaya represent important dietary sources of b-carotene and lycopene. The main objective of the present study was to compare the bioavailability of carotenoids from these food sources in healthy human ...
    • Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese 

      Chavarría Molina, Guadalupe; Molina Alvarado, Andrea; Leiva Gabriel, Astrid; Méndez Hernández, Geovanna; Wong González, Eric; Cortés Muñoz, Marianela; Rodríguez Sánchez, César; Granados Chinchilla, Fabio (2017)
      Aflatoxin M1 (AFM1), a metabolite resulting from the hepatic metabolism of aflatoxin B1, is a potential carcinogen that can be found in milk, cheese, and others dairy products. In this work, we aimed to elucidate the ...