• Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/ Estudio Latino Americano de Nutrición y Salud (ELANS) 

      Fisberg, Regina Mara; Leme, Ana Carolina Barco; Previdelli, Ágatha Nogueira; de Melo, Aline Veroneze; Martínez, Angela Graciela; Hermes Sales, Cristiane; Gómez Salas, Georgina; Kovalskys, Irina; Herrera Cuenca, Marianella; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Rigotti, Attilio; Fisberg, Mauro (2021-04-12)
      Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and identify their top food sources consumed by Latin Americans. Design: Data from the Latin American Study of Nutrition and Health ...
    • Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) 

      Gómez Salas, Georgina; Fisberg, Regina Mara; Previdelli, Ágatha Nogueira; Hermes Sales, Cristiane; Kovalskys, Irina; Fisberg, Mauro; Herrera Cuenca, Marianella; Rigotti, Attilio; Guajardo, Viviana; Zalcman Zimberg, Ioná; Murillo, Ana; Brenes Sáenz, Juan Carlos; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Chinnock Mc'Neil, Anne Eliza (2019-07-15)
      This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, ...
    • Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) 

      Leme, Ana Carolina Barco; Fisberg, Regina Mara; de Melo, Aline Veroneze; Hermes Sales, Cristiane; Ferrari, Gerson Luis de Moraes; Haines, Jess; Rigotti, Attilio; Gómez Salas, Georgina; Kovalskys, Irina; Cortés Sanabria, Lilia Yadira; Herrera Cuenca, Marianella; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Fisberg, Mauro (2021-05-07)
      Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium, potassium, and fiber. The ...
    • Is it possible to modify the obesogenic environment? - Brazil case 

      Fisberg, Mauro; Veroneze de Mello, Aline; Ferrari, Gerson Luis de Moraes; Previdelli, Ágatha Nogueira; Hermes Sales, Cristiane; Fisberg, Regina Mara; Gómez Salas, Georgina; Kovalskys, Irina (2019)
      In recent decades, the prevalence of obesity has reached increasingly high rates among children and adolescents worldwide as the result of interactions between obesogenic environments and genetics. In Brazil, a middle-income ...
    • Prevalencia de ingesta inadecuada de micronutrientes en la población urbana de Costa Rica 

      Gómez Salas, Georgina; Ramírez Sanabria, Andrea; Sheik Oreamuno, Amed; Chinnock Mc'Neil, Anne Eliza; Previdelli, Ágatha Nogueira; Hermes Sales, Cristiane; Quesada Quesada, Dayana (2019)
      La inadecuación de micronutrientes es frecuente en los países en vías de desarrollo. En Costa Rica existe poca información acerca de la ingesta de micronutrientes y del impacto de los programas de fortificación obligatoria ...
    • Principales Alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio Latino Americano de Nutrición y Salud (ELANS) 

      Fisberg, Mauro; Kovalskys, Irina; Gómez Salas, Georgina; Rigotti, Attilio; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Herrera Cuenca, Marianella; Koletzko, Berthold V.; Moreno Aznar, Luis Alberto; Fisberg, Regina Mara; Hermes Sales, Cristiane; Previdelli, Ágatha Nogueira; Guajardo, Viviana (2021)
      Diversos estudios epidemiológicos y de intervención apuntan a una asociación fuerte y consistente entre la ingesta excesiva de azúcares y el riesgo de desarrollar caries dentales y enfermedades crónicas no transmisibles. ...
    • Total and Added Sugar Intake: Assessment in Eight Latin American Countries 

      Fisberg, Mauro; Kovalskys, Irina; Gómez Salas, Georgina; Rigotti, Attilio; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Herrera Cuenca, Marianella; Zalcman Zimberg, Ioná; Koletzko, Berthold V.; Pratt, Michael; Moreno Aznar, Luis Alberto; Guajardo, Viviana; Fisberg, Regina Mara; Hermes Sales, Cristiane; Previdelli, Ágatha Nogueira (2018-03)
      Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela, to verify the adequacy ...