Browsing Microbiología by Subject "579.565 7 Aspergillus"
Now showing items 1-1 of 1
-
Improved biomass and protein production in solid-state cultures of an Aspergillus sojae strain harboring the Vitreoscilla hemoglobin
(2015-07-30)The biotechnological value of Aspergillus sojae ATCC 20235 (A. sojae) for production of pectinases in solidstate fermentation (SSF) has been demonstrated recently. However, a common drawback of fungal solid-state cultures ...