ListarAgronomía por tema "Biodiversity"

Mostrando ítems 1-3 de 3

    • Characterization and Development of UV and Aluminium Tolerance in Maize 

      Bolaños Villegas, Pablo Alberto (2018-11-29)
      Current estimates suggest that the world population may increase to 9,6 billion in 2050. Demand for agricultural products may also increase by 50% by 2030, as situation that requires intensification of food production ...

    • Diversity in somatic DNA repair efficiencies between commercial inbred maize lines and native Central American purple landraces 

      Víquez Zamora, Carlos; Castro Pacheco, Sergio; Viñas Meneses, María; Bolaños Villegas, Pablo Alberto (2021)
      Maize is a staple food all over the world. Models for climate change suggest that, in the future, cloud formation might be reduced in the tropics increasing the exposure to Ultraviolet-B (UV-B) radiation, a DNA-damaging ...

    • Status of the World’s Soil Resources Main report 

      Montanarella, Luca; Badraoui, Mohamed; Chude, Victor; Baptista Costa, Isaurinda Dos Santos; Mamo, Tekalign; Yemefack, Martin; Singh Aulakh, Milkha; Yagi, Kazuyuki; Young Hong, Suk; Vijarnsorn, Pisoot; Zhang, Gan-Lin; Arrouays, Dominique; Black, Helaina; Krasilnikov, Pavel; Sobocká, Jaroslava; Alegre, Julio; Henriquez Henriquez, Carlos Roberto; Mendonça Santos, Maria de Lourdes; Taboada, Miguel; Espinosa Victoria, David; AlShankiti, Abdullah; AlaviPanah, Sayed Kazem; Elsheikh, Elsiddig Ahmed El Mustafa; Hempel, Jon; Pennock, Daniel Jon; Camps Arbestain, Marta; McKenzie, Neil (2015)
      The SWSR will constitute the reference document on the status of global soil resources with a strong regional assessment on soil change. The information is based on peer-reviewed scientific literature, complemented with ...