Browsing Agronomía by Subject "One Health approach"
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Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance (2017-12)Aflatoxins (AFs) are toxic metabolites produced by Aspergillus spp. and commonly found in crops, grains, feedstuff, and forages. Exposure to AFs has been associated with increased risk of liver cancer and growth retardation ...