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Effects of coffee processing residues on anaerobic microorganisms and corresponding digestion performance
(2017)
The objective of this study was to delineate the effects of different coffee processing residues on the anaerobic microbes and corresponding digestion performance. The results elucidated that mucilage-rich feed enhanced ...
Biogas production and microbial communities of mesophilic and thermophilic anaerobic co-digestion of animal manures and food wastes in Costa Rica
(2022)
Biomass generated from agricultural operations in Costa Rica represents an untapped renewable resource for bioenergy generation. This study investigated the effects of two temperatures and three mixture ratios of manures ...
Valorization of cow manure: Unraveling bacterial community changes driven by vermicomposting and their impact on vermicompost tea production
(2023-12)
Vermicomposting is utilized to valorize agricultural residues, including excess manure from dairy farms. The microbiome diversity of vermicompost contributes to its numerous beneficial characteristics. However, it remains ...
Efecto de cuatro rizobacterias promotoras de crecimiento sobre la pudrición basal causada por Phytophthora capsici en plantas de chile dulce (Capsicum annuum)
Effect of four growth-promoting rhizobacteria on crown blight caused by Phytophthora capsici in sweet pepper (Capsicum annuum).
(2015)
La pudrición basal causada por Phytophthora capsici es la enfermedad más importante del chile (Capsicum annuum) ya que en el mundo, y en Costa Rica causa grandes pérdidas económicas; son necesarias alternativas al control ...
Responses of anaerobic microorganisms to different culture conditions and corresponding effects on biogas production and solid digestate quality
(2016)
Microbial communities of anaerobic digestion have been intensively investigated in the past decades. Majority of these studies focused on correlating microbial diversity with biogas production. The relationship between ...