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Preservation of roasted and ground coffee during storage. Part 2: Bulk density and intergranular porosit
Conservação de café torrado e moído durante o armazenamento. Parte 2: Massa específica e porosidade
(2016-07)
The determination of physical properties is an important factor in the design of machinery
and the scaling of post-harvest operations. The present study evaluates the influence of the
level of roasting and the size of ...