Listar Tecnología en Alimentos por autor "368ba89b-a819-49f9-9f8e-c24b626b136b"
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Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making
Soto Retana, Marvin; Brenes Cordero, Mariana; Jiménez Elizondo, Nadiarid; Cortés Herrera, Carolina; Umaña Rojas, Gerardina; Pérez Carvajal, Ana Mercedes (2021)The aim of this study was to compare the physicochemical characteristics of papaya fruits from Costa Rica (Carica papaya L. cv Pococí) and vacuum-fried chips obtained from these fruits at three different postharvest ripening ...