Listar Tecnología en Alimentos por autor "bff074da-d1b8-4278-84ca-9a9285b16408"
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Effect of Palmito cheese processing on sensory characteristics and degree of liking
Marín Fonseca, Andrea; Víquez Barrantes, Diana; Cordero García, Marcia (2023)Introduction. The production of regional food with local and cultural identity has become an attractive business for small-scale producers because it allows them to market their products highlighting local ingredients and ...