Listar Tecnología en Alimentos por autor "Gänzle, Michael G."
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Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry
Engels, Christina; Gräter, Diana; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Gänzle, Michael G.; Schieber, Andreas (2012-05)Phenolic acids and flavonol O-glycosides were extracted from the peels of jocote fruits (Spondias purpureaL.,Anacardiaceae) harvested in Costa Rica and characterized using ultra high-performance liquid chromatog-raphy ...