Listar Tecnología en Alimentos por autor "Manns, David C."
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Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice
Usaga Barrientos, Jessie; Manns, David C.; Moraru, Carmen I.; Worobo, Randy W.; Padilla Zakour, Olga I. (2017)The influence of ascorbic acid, sodium benzoate, potassium sorbate, and sulfur dioxide on the effectiveness of UV pasteurization of apple juice and the effect of UV exposure on the stability of these compounds were evaluated. ...