Listar Tecnología en Alimentos por autor "Navarro Bolaños, Laura"
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Carotenoids composition, antioxidant activity and glycemic index of two varieties of Bactris gasipaes
Quesada Mora, Silvia; Azofeifa Cordero, Gabriela; Jatunov, Sorel; Jiménez, Gin; Navarro Bolaños, Laura; Gómez Salas, Georgina (2011)Peach palm (Bactris gasipaes) is an orange, red or yellow fruit widely cultivated in Central America. It is an energy-rich source of carbohydrates, fats and carotenes, and contains small amounts of protein and fiber. The ... -
Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
Azofeifa Cordero, Gabriela; Quesada Mora, Silvia; Navarro Bolaños, Laura; Hidalgo Muñoz, Olman; Portet, Karine; Pérez Carvajal, Ana Mercedes; Vaillant Barka, Fabrice; Poucheret, Patrick; Michel, Alain (2016)Abnormal glucose metabolism, hyperlipidaemia profiles and high levels of radical oxygen species (ROS) are classic features of diabetes. This study evaluates the effect of the consumption of two different blackberry beverages ...