Browsing Tecnología en Alimentos by Subject "634.43 Frutas sapotáceas"
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Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote ( Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans (2017-04)Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. ...