ListarTecnología en Alimentos por tema "Escherichia coli 25922"
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Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice
(2017)The influence of ascorbic acid, sodium benzoate, potassium sorbate, and sulfur dioxide on the effectiveness of UV pasteurization of apple juice and the effect of UV exposure on the stability of these compounds were evaluated. ... -
Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice
(2015-06)The effects of suspended insoluble solids (SIS) concentration and particle size, and the time after apple pressing on the efficiency of UV treatment of cloudy apple juice were evaluated. Clear model solutions (formulated ...