ListarTecnología en Alimentos por tema "Listeria monocytogenes"
Mostrando ítems 1-5 de 5
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Antimicrobial activities of phenolic extracts of coffee mucilage
(2023-06)The inhibition exerted by ethanolic extracts of coffee mucilage on the growth of bacteria was studied by microdilution in agar. The growth inhibition effect was evaluated for pathogenic or food spoilage related bacteria ... -
Calidad sanitaria del camarón (Penaeus brevirostris, Solenocera agassizi y S. florea) que se expende en el área metropolitana de San José
(2001)Se estudió la calidad sanitaria del camarón pequeño (Penaeus brevirostris, Solenocera agassizi y S. forea) que se expende en el Área Metropolitana (AM) de San José. Se analizaron 130 muestras provenientes de 13 pescaderías ... -
Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages
(2020-12-31)Increasing consumer demand for high-quality foods has driven adoption by the food industry of non-thermal technologies such as high pressure processing (HPP). The technology is employed as a post-packaging treatment step ... -
Microbial safety and quality evaluation of UV-Treated, cold-pressed colored and turbid juices and beverages
(2018)The growing demand for fruit and vegetable juice blends, with improved nutritional and sensory attributes, has prompted the industrial adoption of nonthermal processing technologies, including UV light. Limited studies ...