ListarTecnología en Alimentos por tema "Quality"
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Evaluation of the quality of natural products for the preparation of chamomile and mint tea in Costa Rica
(2017)In this study, the quality and safety of chamomile and mint tea marketed in Costa Rica were evaluated. Physical and chemical analyses, the presence of toxic substances and pathogenic microorganisms were carried out, to ... -
Queso Turrialba Fresco Tradicional: Guía de puntos clave para la constitución de un panel entrenado que evalué la calidad sensorial
(2017)Esto documento presenta los puntos claves para establecer un panel entrenado que evalúe la calidad sensorial del queso Turrialba Fresco Tradicional