Now showing items 1-2 of 2
Evaluation of brassicas for fall forage
Various species and varieties of brassicas were evaluated for their potential to extend the grazing season and provide forage through late-fall and early winter in Colorado. The species and varieties evaluated included: ...
Interseeding cool-season forages into corn to increase yield and quality of residue grazed in the fall
Six forage species/mixtures were interseeded into irrigated grain corn to evaluate their yield and nutritional quality as a means of improving diets for beef cattle grazing cornstalks during the fall. Species evaluated ...