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¿Pueden los micetozoos ser usados como indicadores de salud del suelo en el contexto agrícola de Costa Rica?
(2017-12-01)
El estudio de las poblaciones de micetozoos en agroecosistemas con diversas características y grados de disturbio
por actividades antropogénicas es un tema con escasa investigación en el nivel mundial. Con el objeto de ...
Towards an Integrated Approach of Conducting Fungal Research in Costa Rica
Hacia un enfoque integrado de investigación micológica en Costa Rica
Em direção a um enfoque integrado de pesquisa micológica na Costa Rica
(2019-01)
Costa Rica es un país pequeño en la región centroamericana, con una reciente historia de investigación micológica. Sin embargo, algunas diferencias comparativas con otros países de la región biológica mesoamericana han ...
Percepción ciudadana de los recursos fúngicos y potencial de micoalfabetización en Costa Rica
Citizen perception of fungal resources and mycoliteracy potential in Costa Rica
(2018-11)
Antecedentes: La integración entre información biológica y datos sobre la percepción ciudadana de los recursos naturales es clave para construir iniciativas de conservación biológica sensibles a las diferencias ...
Functional variability of macrofungal populations in four different forest types of Costa Rica
(2017-09)
A series of functional variables, including biomass and hymenial area, were obtained for
more than 4800 individual macrofungal sporocarps and correlated with a set of ecological
parameters characterizing soil, climate ...
Mycetozoan incidence in soils and their potential for ecosystem quality assessment
(2017-11)
Two experiments employing a modified version of the standard “Cavender Method” were
used to evaluate the incidence patterns of myxomycete and dictyostelids associated with different
soils collected across north and ...
Estudio de la cinética de cambio del color de café tostado usando análisis de imágenes en IMAGEJ
Color kinetics for roasted coffee using image analysis IMAGEJ
(2016)
Se estudió el nivel de color usando la escala L*, a* y b* para grano tostado de café (Coffea
arábica), preparada para masas iniciales de 500 g con humedad inicial de 12,5 % b.h.. Se utilizó
un tostador tipo convencional, ...
New records of myxomycetes for Central America and comments on their regional distribution
(2017-06-21)
Several studies on myxomycetes in Central America during the last decade have greatly increased the
information on the morphological species present in the different countries of that region. Herein we present a
list of ...
Ecological niche modeling of some Costa Rican myxomycetes
(2015)
Ecological niche modeling has not been used extensively in studies of myxomycetes but can provide important information for research efforts to develop a better understanding of the ecology of these organisms. With a dataset ...
What do you think of fungi? Perceptions by “educated” groups in Honduras and Costa Rica
(2015)
This study was designed in order to compensate for the poor availability of information about the human-fungi interaction in Central America. We surveyed two “educated” groups of people in higher institutions within urban ...
First record of the myxomycete genus Colloderma in Central America
(2015-08-21)
The myxomycete genus Colloderma and the species Colloderma oculatum are reported for the first time in Central America. The species was recorded at high elevations in the Talamanca Mountain Range in Costa Rica during 2014 ...