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dc.creatorVargas Zúñiga, Rolando
dc.creatorMadrigal Redondo, German
dc.date.accessioned2019-03-18T21:05:50Z
dc.date.available2019-03-18T21:05:50Z
dc.date.issued2015
dc.identifier.citationhttp://saspublisher.com/wp-content/uploads/2015/06/SAJP-44258-264.pdfes_ES
dc.identifier.issn2320-4206
dc.identifier.issn2347-9531
dc.identifier.urihttp://hdl.handle.net/10669/76748
dc.description.abstractA problem of rural women in Latin America is the poor access to economic resources; a solution we propose is to implement a collaborative model, where are used natural resources in the area for production of value added products such as cosmetics products,to improve their living conditions. Objective: This paper concerns the evaluation of the physicochemical stability of hair cosmetics based on natural resources of the Costa Rican flora. Methodology: cosmetic products were developed based on Carica papaya,Ananascomosus, and others from the area, equally developed stability testing at 25 ° C and 40 ° C for six months following the guidelines of ANVISA, and quality control which were adapted for reproduction on the production site. Results: Formulations designed contain at least 80% of natural excipients, but preservatives exclude parabens derivatives or other similar substances, also were quantified their physicochemical properties such as viscosity, specific gravity and pH, in different storage conditions during the time of the present study.Using ANOVA,was analyzed thedata. Conclusions: the study revealed that the formulations are stable for at least one year under the conditions of no more than 30°C and protected from light packaging, and achieved the respective health registry that allowed the marketing of the product.es_ES
dc.description.sponsorshipUniversidad de Costa Rica/[]/UCR/Costa Ricaes_ES
dc.language.isoen_USes_ES
dc.sourceScholars Academic Journal of Pharmacy (SAJP), vol.4(4), pp.258-264es_ES
dc.subjectPhysicochemical stabilityes_ES
dc.subjectCarica papayaes_ES
dc.subjectAnanas comosuses_ES
dc.subjectViscosityes_ES
dc.subjectSpecific gravityes_ES
dc.subjectfrutaleses_ES
dc.titleEffect of preservative in the physicochemical stability of cosmetic products based on natural resources from Costa Rican floraes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.procedenceUCR::Investigación::Unidades de Investigación::Ciencias de la Salud::Instituto de Investigaciones Farmacéuticas (INIFAR)es_ES


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