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dc.creatorMata Jiménez, Leonardo
dc.date.accessioned2019-03-28T21:47:27Z
dc.date.available2019-03-28T21:47:27Z
dc.date.issued1977
dc.identifier.urihttps://hdl.handle.net/10669/76790
dc.description.abstractThe characterization of protein-calorie malnutrition (PCM) more than 30 years ago led to its recognition as a scourge of underdeveloped societies (1). For more than two decades, however, PCM was considered a medical problem and was usually dealt with remedially, with little emphasis on correcting the socioeconomic factors that cause it. This was in part due to the emphasis placed on the study of the clinical and biochemical parameters of hospitalized malnourished children (2). There was little understanding of the magnitude of the mild and moderate forms of the disease and their social and economic implications. Recently, a clearer concept of the significance of the mild and moderate forms of PCM has been obtained through interpretation of data on height, weight, food consumption, occurrence of infectious disease, and childhood mortality (3-5). Information on mild and moderate PCM has resulted from long-term prospective studies of rural populations in Africa and Latin America (6-8). It has become evident that malnutrition is an ecological problem requiring a multidisciplinary approach for its study, control and prevention. Research and intervention must be aimed at the environmental components that lead to malnutrition.es_ES
dc.language.isoen_USes_ES
dc.rightsCC0 1.0 Universal*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.sourceMalnutrition and tire Immune Responsees_ES
dc.subjectproteico-calóricaes_ES
dc.subjectprotein-calorie malnutritiones_ES
dc.subjectPCMes_ES
dc.subjectpoblaciones ruraleses_ES
dc.subjectDesnutrición Proteico-Calóricaes_ES
dc.subjectProtein-Energy Malnutritiones_ES
dc.subjectMalnutritiones_ES
dc.subjectDesnutriciónes_ES
dc.subjectRural Populationes_ES
dc.subjectNutrición del Niñoes_ES
dc.subjectChild Nutritiones_ES
dc.subject616.39 Enfermedades nutricionales y metabólicases_ES
dc.titleEnvironmental determinants and origins of malnutritiones_ES
dc.typeartículo original
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias de la Salud::Instituto de Investigaciones en Salud (INISA)es_ES


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CC0 1.0 Universal
Excepto si se señala otra cosa, la licencia del ítem se describe como CC0 1.0 Universal