• Fermented food consumption in wild nonhuman primates and its ecological drivers 

      Amato, Katherine R.; Chaves Badilla, Oscar Mauricio; Mallott, Elizabeth K.; Eppley, Timothy M.; Abreu, Filipa; Baden, Andrea L.; Barnett, Adrian A.; Bicca Marques, Julio César; Boyle, Sarah A.; Campbell, Christina J.; Chapman, Colin A.; de la Fuente, María Fernanda; Fan, Pengfei; Fashing, Peter J.; Felton, Annika; Fruth, Barbara; Fortes, Vanessa B.; Grueter, Cyril C.; Hohmann, Gottfried; Irwin, Mitchell; Matthews, Jaya K.; Mekonnen, Addisu; Melin, Amanda D.; Morgan, David B.; Ostner, Julia; Nguyen, Nga; Piel, Alex K.; Pinacho Guendulain, Braulio; Quintino Arêdes, Erika Patricia; Tojotanjona Razanaparany, Patrick; Schiel, Nicola; Sanz, Crickette M.; Schülke, Oliver; Shanee, Sam; Souto Chinchilla, Antonio; Souza Alves, Joao Pedro; Stewart, Fiona; Stewart, Kathrine M.; Stone, Anita; Sun, Binghua; Tecot, Stacey; Valenta, Kim; Vogel, Erin R.; Wich, Serge; Zeng, Yan (2021)
      Objectives: Although fermented food use is ubiquitous in humans, the ecological and evolutionary factors contributing to its emergence are unclear. Here we investigated the ecological contexts surrounding the consumption ...