Listar Ciencias agroalimentarias por autor "34484f07-2480-47d3-b2a6-4bc34a23065d"
Mostrando ítems 1-15 de 15
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Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica
López Calvo, Rebeca; Hidalgo Víquez, Cindy María; Mora Villalobos, Vanny Emileth; González Vargas, Marcy; Alvarado Barrantes, Ricardo; Peña Vásquez, Marcela; Barboza Vargas, Natalia María; Redondo Solano, Mauricio (2022-04)Limited information exists about food allergies in Costa Rica. The objective of this research was to apply a knowledge, attitudes, and practices (KAPs) study to establish an initial database for the country. Data were ... -
Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey
Montero Zamora, Jéssica Pamela; Fernández Fernández, Silvia; Redondo Solano, Mauricio; Mazón Villegas, Beatriz; Mora Villalobos, José Anibal; Barboza Vargas, Natalia María (2022)Abstract: The production of lactic acid (LA) through the microbial conversion of agro-industrial residuals is an important process in the biotechnology industry. The growth kinetics of 30 strains of lactic acid bacteria ... -
Avances en la epidemiología de los begomovirus y su vector Bemisia tabaci en Costa Rica
Barboza Vargas, Natalia María; Hernández Jiménez, Eduardo José; Inoue Nagata, Alice Kazuko; Moriones Alonso, Enrique; Hilje Quirós, Luko (2019)Desde inicios del decenio de 1990 y de manera casi simultánea, se empezaron a observar afecciones desconocidas en numerosos cultivos, sobre todo en regiones tropicales y subtropicales. Dichas enfermedades eran causadas por ... -
Begomovirus diversity in tomato crops in Costa Rica
Valverde Méndez, Karen; Hernández Jiménez, Eduardo José; Matamoros Rojas, Dennis; Barboza Vargas, Natalia María (2023)Begomoviruses (Geminiviridae family) are characterized by their high recombination rate and a wide range of hosts, making their control difficult. In Costa Rica, various species of bipartite begomoviruses have been ... -
Begomoviruses in crops with economic interest for North and Central America
Barboza Vargas, Natalia María; Martínez Zubiaur, Yamila (2022)The Begomovirus genus (family Geminiviridae) is widely distributed throughout the world and affects more than 700 plant species, including crops of economic interest. In the western hemisphere, diseases caused by begomoviruses ... -
Caracterización de bacterias ácido lácticas (BAL) aisladas de ensilados de piña como microorganismos con potencial probiótico y determinación de su aplicabilidad como cultivo bioprotector en leche agria
Wu Wu, Jannette Wen Fang (2021-02-02)Los probióticos son suplementos alimentarios, generalmente bacterianos, que benefician la salud del consumidor al ser ingeridos en cantidades específicas. La selección de un organismo como probiótico requieren de estudios ... -
Detección de crinivirus y begomovirus en plántulas de tomate y arvenses asociadas a semilleros
Solórzano Morales, Antony; Castro Vásquez, Ruth Mayela; Barboza Vargas, Natalia María; Hernández Jiménez, Eduardo José; Hammond, Rosemarie W.; Ramírez Fonseca, Pilar (2017)El objetivo de este trabajo fue detectar infecciones causadas por el Tomato chlorosis virus (ToCV) y begomovirus en plántulas de tomate, y en las arvenses de los alrededores de los invernaderos. En el período de un año, a ... -
Fruit-Based fermented beverages: Contamination sources and emerging technologies applied to assure their safety
Avîrvarei, Alexandra Costina; Salanta, Liana Claudia; Pop, Carmen Rodica; Mudura, Elena; Pasqualone, Antonella; Anjos, Ofélia Maria; Barboza Vargas, Natalia María; Usaga Barrientos, Jessie; Dărab, Cosmin Pompei; Burja Udrea, Cristina; Zhao, Haifeng; Fărcas, Anca Corina; Coldea, Teodora Emilia (2023-02)The food and beverage market has become broader due to globalization and consumer claims. Under the umbrella of consumer demands, legislation, nutritional status, and sustainability, the importance of food and beverage ... -
Genetic diversity and geographic distribution of Bemisia tabaci and Trialeurodes vaporariorum in Costa Rica
Barboza Vargas, Natalia María; Esker, Paul D.; Inoue Nagata, Alice Kazuko; Moriones Alonso, Enrique (2019)The tobacco whitefly Bemisia tabaci (Gennadius) cryptic species complex and of the greenhouse whitefly Trialeurodes vaporariorum (Westwood) are extensively reported as destructive pests in vegetable crops worldwide. A ... -
Lactic Acid Bacteria (LAB) Applications in the Food Industry: Probiotic Foods-A Mini Review
Barboza Vargas, Natalia María; Usaga Barrientos, Jessie (2020-11-09)Lactic Acid Bacteria (LAB) is a diverse group of cocci and rods characterized by the production of Lactic Acid (LA). Some LAB, with probiotic traits, have been extensively used since ancient times on food production. ... -
Multi-product lactic acid bacteria fermentations: A Review
Mora Villalobos, José Anibal; Montero Zamora, Jéssica Pamela; Barboza Vargas, Natalia María; Rojas Garbanzo, Carolina; Usaga Barrientos, Jessie; Redondo Solano, Mauricio; Schroedter, Linda; Olszewska Widdrat, Agata; López Gómez, José Pablo (2020)Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, ... -
Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues
Montero Zamora, Jéssica Pamela; Rojas Vargas, María Daniela; Barboza Vargas, Natalia María; López Gómez, José Pablo; Mora Villalobos, José Anibal; Redondo Solano, Mauricio (2022-07-29)Lactic acid bacteria (LAB) with potential for the development of multi-product processes are necessary for the valorization of side streams obtained during the biotechnological production of lactic acid (LA). In this ... -
Silage quality and bacterial diversity of silages inoculated with Listeria monocytogenes and Lacticasseibacillus paracasei_6714
Barboza Vargas, Natalia María; Brenes Guillén, Laura Natalia; Uribe Lorío, Lidieth; WingChing Jones, Rodolfo (2023-03-01)Introduction: King grass (Cenchrus purpureus (Schumach.) Morrone, syn. Pennisetum purpuphoides) and pineapple peel (Ananas comosus) silages are food alternatives for livestock in conditions of feed shortage. Objective: ... -
The invasion biology of tomato begomoviruses in Costa Rica reveals neutral synergism that may lead to increased disease pressure and economic loss
Maliaño Núñez, Minor Rodolfo; Rojas, María del Rosario; Macedo, Monica Alves; Barboza Vargas, Natalia María; Gilbertson, Robert L. (2022)Since the late 1980s, tomato production in Costa Rica has been affected by diseases caused by whitefly-transmitted begomoviruses. The first was tomato yellow mottle virus (ToYMoV), a locally evolved New World (NW) bipartite ... -
Tipificación con secuencias multilocus en Lactobacillus casei procedentes de ensilados de cáscara de piña
WingChing Jones, Rodolfo; Redondo Solano, Mauricio; Usaga Barrientos, Jessie; Uribe Lorío, Lidieth; Barboza Vargas, Natalia María (2021-05-01)Introducción. Lactobacillus casei se caracteriza por adaptarse al medio durante el proceso fermentativo. Objetivo. Caracterizar con tipificación de secuencias multilocus (MTLS), aislamientos de L. casei presentes en ensilados ...