Browsing Ciencias agroalimentarias by Title
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Yeasts and bacteria associated with pineapple fruit during postharvest handling
(2019)Fungi are common microorganisms causing peduncle moulds in pineapple fruits, but there is a lack of information about other microorganisms colonizing pineapples. Yeasts and bacteria are among the main microorganisms recovered ... -
Yield and Nutritive Value of Cool-Season Annual Forages and Mixtures Seeded into Pearl Millet Stubble
(2017-03)Cool-season annual forages can provide grazing for beef cattle during fall and early winter. Th e objective of this study was to evaluate yield and nutritive value of nine forage combinations seeded in early August into ...