Listar Ciencias agroalimentarias por autor "Nunes, Eduardo H. M."
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Preservation of roasted and ground coffee during storage. Part 2: Bulk density and intergranular porosit
Corrêa, Paulo Cesar; de Oliveira, Gabriel Henrique Horta; Vasconcelos, Wander L.; Vargas Elías, Guillermo Asdrúbal; Santos, Fábio L.; Nunes, Eduardo H. M. (2016-07)The determination of physical properties is an important factor in the design of machinery and the scaling of post-harvest operations. The present study evaluates the influence of the level of roasting and the size of ...