Browsing Ciencias agroalimentarias by Subject "2,4-Dichlorophenoxy acetic acid"
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Evolution of endogenous hormone concentration in embryogenic cultures of carrot during early expression of somatic embryogenesis
(2004-09)Embryogenic callus and suspension cultures of carrot (Daucus carota L., cv. Nantaise), growing on/in medium including 1 mg/l 2,4-dichlorophenoxy acetic acid (2,4-D), were transferred to medium with or without this plant ...