ListarCiencias agroalimentarias por tema "Cacao"
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Calidad del cacao en cuatro zonas cacaoteras de Costa Rica
(1992)Ninety-four samples were collected from four areas of Costa Rica (North, South, Central Pacific and Atlantic zones) during the rainy season and 72 during the dry season. Three analyses were used to determine the fermentation ... -
Chromosome Engineering in Tropical Cash Crops
(2020-01-15)Tropical and subtropical crops such as coffee, cacao, and papaya are valuable commodities, and their consumption is a seemingly indispensable part of the daily lives of billions of people worldwide. Conventional breeding ...