ListarCiencias agroalimentarias por tema "In vitro culture"
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Effect of macronutrients and sucrose concentration on in vitro growth of Drosera capensis L. (Droseraceae) plants, and evaluation of six substrates for acclimatization
(2011-01)The effect of two concentrations of the Murashige and Skoog macronutrients (full and half strength), in combination with three concentrations of sucrose (1.5, 3.0 and 4.5% w/v), was evaluated on the in vitro growth of ... -
Endogenous hormone concentrations and embryogenic callus development in wheat
(2001-10)Immature zygotic embryos of two wheat (Triticum aestivum L.) genotypes, known for their different ability to generate embryogenic callus, were used as initial explants to establish callus cultures. Embryogenic and ... -
Endogenous hormone levels in habituated nucellar Citrus callus during the initial stages of regeneration
(2001-01)Embryogenic nucellar callus cultures of different Citrus species and cultivars growing in hormone-free medium were transferred to medium containing either sucrose or glycerol as the only carbohydrate source. Glycerol has ...