ListarCiencias agroalimentarias por tema "Science"

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    • Latin America: Reduced S&T Investment Puts Sustainable Development at Risk 

      Bolaños Villegas, Pablo Alberto; Cabrerizo, Franco M.; Brown, Federico D.; Zancan, Patricia; Barrera Ramírez, John F.; González Muñoz, Pablo A.; Grecco, Hernán E.; Kalergis, Alexis M.; Paula Lima, Andrea C.; Vargas Balda, Ronald E.; Gittens, Rolando A.; López Vergès, Sandra; Wilson, Christian A. M. (2020)
      Latin America is home to more than 600 million people and has considerable natural and human resources. However, investment in science and technology (S&T) lags far behind that in developed countries. This gap represents ...

    • Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science 

      Esquivel Rodríguez, Patricia; Orjuela Londoño, Alvaro; de Barros Paes, Marcelo; Osorio Roa, Coralia (2017)
      Latin America (LatAm) is an ethnic and geographic concept associated with those areas of the American continent where romance languages (Spanish, Portuguese, or French) predominate, i.e., Mexico, Central and South America, ...