Listar Nutrición por título
Mostrando ítems 113-132 de 251
-
Evaluación del gasto energético y actividad física en escolares eutrófi cos, con sobrepeso u obesidad
(Rev Chil Pediatr 2012; 83 (2): 134-145, 2012-03)La inactividad física ha sido identifi cada como una causa del sobrepeso y obesidad en niños. Objetivo: Determinar y comparar la intensidad de la actividad física y el gasto energético entre niños eutrófi cos (E) y ... -
Evaluation Of A Real Life Desire-to-drink Scale
(2016)PURPOSE:to determine the strength of the association between the amount of fluid people say they want to drink after exercise and the actual amount of fluid intake within 30 min post-exercise. -
¿Existe un efecto nutricional en el Centro de Educación y Nutrición (CEN) de Costa Rica?
(Revista Medica Hospital Nacional de Niños Dr. Carlos Sáenz Herrera, Costa Rica 15(1): 59-70. 1980, 1980)In order to assess the nutritional impact of the Centres of Education and Nutrition (CEN) funded by the Social Development Program and Assignments Relatives five CEN Puriscal region were selected, where Institute of ... -
Factor aglutinante de Rotavirus en calostro en mujeres costarricenses
(Rev. Méd. Hosp. Nal. Niño113(1): 45·52, 1978, 1978)Estudios prospectivos en una comunidad indígena de Guatemala demostraron la baja prevalencia de enfermedades infecciosas, especialmente de los tractos gastrointestinal y respiratorio, en niños alimentados exclusivamente al ... -
Flavonoids and Ellagitannins Characterization, Antioxidant and Cytotoxic Activities of Phyllantus acuminatus Vahl.
(2017)The phenolic composition of leaves from Phyllanthus acuminatus L., a plant commonly used in Costa Rica as traditional medicine, was studied using UPLC-ESI-MS on an enriched phenolic extract. A total of 20 phenolic compounds ... -
Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)
(2021-05-07)Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium, potassium, and fiber. The ... -
Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and Structure-Bioactivity Relationship
(2017-07-28)In a previous study, the detailed low-molecular weight polyphenolic profile of the different plant parts (leaves, stem, bark and wood) of Uncaria tomentosa was reported, the leaves being the plant part with the highest ... -
Gingival Health Related to intake of Different Types of Foods and Body Mass Index in 12- year- old Schoolchildren
(2020-03-06)Research on gingival health of 12-year-old schoolchildren in Costa Rica is scarce. Since nutrition is an integral component of oral health, this study aimed to determine gingival status of 12-year-olds at Carmen Lyra Public ... -
Hábitos alimentarios de la población urbana costarricense
(2019-10)Objetivo: Es sabido que los malos hábitos alimentarios contribuyen a la aparición de enfermedades crónicas, como la obesidad y la diabetes mellitus, sin embargo, no existe información actualizada respecto a la alimentación ... -
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study
(2022-09)ABSTRACT Background: Deterioration in the health-related quality of life (HRQoL) and healthy eating behavior due to the effect of COVID-19 lockdown has been reported. The aim of this study was to associate eating ... -
Hidratación para la actividad física
(Memoria del III Simposio en Ciencias del Ejercicio y la Salud, 1996-10)El conocimiento científico sobre este tema ha evolucionado considerablemente desde la publicación de este manuscrito en 1996; por ejemplo, en ese tiempo se le prestaba poca o ninguna atención a las complicaciones de la ...