Now showing items 1-2 of 2

    • Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) 

      Gómez Salas, Georgina; Mara Fisberg, Regina; Nogueira Previdelli, Ágatha; Hermes Sales, Cristiane; Kovalskys, Irina; Fisberg, Mauro; Herrera Cuenca, Marianella; Rigotti, Attilio; Guajardo, Viviana; Zalcman Zimberg, Ioná; Murillo, Ana; Brenes Sáenz, Juan Carlos; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Chinnock Mc'Neil, Anne Eliza (2019-07-15)
      This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, ...
    • Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study 

      Gómez Salas, Georgina; Nogueira Previdelli, Ágatha; Mara Fisberg, Regina; Kovalskys, Irina; Fisberg, Mauro; Herrera Cuenca, Marianella; Rigotti, Attilio; Liria Domínguez, María Reyna; Guajardo, Viviana; Brenes Sáenz, Juan Carlos; Cortés Sanabria, Lilia Yadira; Yépez García, Marha; Quesada Quesada, Dayana; Murillo Solís, Ana Gabriela (2020-07-04)
      Dietary diversity, an important component of diet quality, is associated with an increased probability of adequate micronutrient intake. Women of childbearing age (WCA) are particularly vulnerable to micronutrient inadequacy. ...