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    • Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS) 

      Kovalskys, Irina; Fisberg, Mauro; Gómez Salas, Georgina; Rigotti, Attilio; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Herrera Cuenca, Marianella; Zalcman Zimberg, Ioná; Tucker, Katherine L.; Koletzko, Berthold V.; Pratt, Michael (2015-09)
      Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables are used. The objective of this study was to describe our procedures and rationale for the ...