Now showing items 1-5 of 5

    • Attività fisica ed idratazione: quando l’acqua non basta 

      Aragón Vargas, Luis Fernando (2005-10)
      During sports training and games, thermoregulation may be a challenge when environmental conditions are hot and/or humid. In addition, limited opportunities to drink may promote dehydration and exacerbate the thermoregulatory ...
    • Incomplete warm-climate post-exercise rehydration with water, coconut water, or a sports drink 

      Madriz Dávila, Karol; Aragón Vargas, Luis Fernando (Medicine & Science in Sports & Exercise, 32(5s), 238., 2011-10-01)
      It is common to find mild to serious dehydration during exercise in hot, humid conditions. To restore euhydration, the literature shows that a fluid volume larger than sweat loss should be ingested post-exercise; ingestion ...
    • New developments in sports nutrition: introduction and historical overview 

      Aragón Vargas, Luis Fernando (2003)
      The science of sports nutrition is quickly growing to maturity. The last two decades have seen the publication of the International Journal of Sports Nutrition and many sound textbooks such as those edited by Ron Maughan ...
    • Quality of Science Reports:Analysis of Sports Nutrition 2013 ACSM Annual Meeting Abstracts 

      Incera Castro, Ana Patricia; Aburto Corona, Jorge Alberto; Acuña Espinoza, Alejandro; Capitán Jiménez, Catalina; Flores Salamanca, Rebeca; Scaglioni Solano, Pietro; Aragón Vargas, Luis Fernando (2014-05)
      The objective of the ACSM Annual Meeting is the exchange of scientific information. Authors of free communications must submi t abstracts by a specific deadline for evaluation. As the written record of those presentations, ...
    • Thirst perception tracks well with acute dehydration even after a cold shower 

      Capitán Jiménez, Catalina; Aragón Vargas, Luis Fernando (2012-11-06)
      Purpose: to determine if Engell’s 9-point subjective scale of thirst perception (TP) is able to detect varying levels of hypohydration after exercise in the heat. In addition, we wished to evaluate the susceptibility of ...