Now showing items 1-8 of 8
Alcohol Contribution to Total Energy Intake and Its Association with Nutritional Status and Diet Quality in Eight Latina American Countries
Alcohol consumption is a modifiable risk factor for non-communicable diseases. This study aimed to characterize alcohol consumers at the nutritional, anthropometric, and sociodemo- graphic levels. Data from 9218 participants ...
Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)
This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, ...
Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study
Dietary diversity, an important component of diet quality, is associated with an increased probability of adequate micronutrient intake. Women of childbearing age (WCA) are particularly vulnerable to micronutrient inadequacy. ...
Total and Added Sugar Intake: Assessment in Eight Latin American Countries
Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela, to verify the adequacy ...
Breakfast in Latin America: Evaluation of Nutrient and Foot Group Intake Toward a Nutrient-Based Recommendation
Background: Little is known about breakfast habits of the Latin American (LA) population to support nutritional recommendations for a balanced breakfast in this region. Objective: To evaluate the nutritional composition ...
Principales Alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio Latino Americano de Nutrición y Salud (ELANS)
Main foods with added sugars and their geographic and sociodemographic variation: Latin American study of nutrition and health (ELANS)
Diversos estudios epidemiológicos y de intervención apuntan a una asociación fuerte y consistente entre la ingesta excesiva de azúcares y el riesgo de desarrollar caries dentales y enfermedades crónicas no transmisibles. ...
Socioeconomic status impact on diet quality and body mass index in eight Latin American countries: ELANS study results
Poor health and diet quality are associated with living within a low socioeconomic status (SES). This study aimed to investigate the impact of SES on diet quality and body mass index in Latin America. Data from the “Latin ...
Latin American consumption of major food groups: results from the ELANS study
Background The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of ...