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Alcohol Contribution to Total Energy Intake and Its Association with Nutritional Status and Diet Quality in Eight Latina American Countries
(2021-11-05)
Alcohol consumption is a modifiable risk factor for non-communicable diseases. This study aimed to characterize alcohol consumers at the nutritional, anthropometric, and sociodemo- graphic levels. Data from 9218 participants ...
Socioeconomic status impact on diet quality and body mass index in eight Latin American countries: ELANS study results
(2021-07-14)
Poor health and diet quality are associated with living within a low socioeconomic status (SES). This study aimed to investigate the impact of SES on diet quality and body mass index in Latin America. Data from the “Latin ...
Breakfast in Latin America: Evaluation of Nutrient and Foot Group Intake Toward a Nutrient-Based Recommendation
(2021-11-16)
Background: Little is known about breakfast habits of the Latin American (LA) population to support nutritional recommendations for a balanced breakfast in this region.
Objective: To evaluate the nutritional composition ...
Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study
(2020-07-04)
Dietary diversity, an important component of diet quality, is associated with an increased probability of adequate micronutrient intake. Women of childbearing age (WCA) are particularly vulnerable to micronutrient inadequacy. ...
Co-Ocurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: Latin American Nutrition and Health Study (ELANS)
(2021)
Poor diet, sedentary behaviors, sugar-sweetened beverages (SSB) and alcohol intake seem
to co-exist in complex ways that are not well understood. The aim of this study was to provide an
understanding of the extent to ...