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Criterios para evaluar el estado nutricional del niño
(Revista de la Sociedad Venezolana de Gastroenterología 37(1y2):107-123, 1983)
El establecer criterios para evaluar el estado nutricional de una población general se ha tornado muy importante dada que la desnutrición energético-proteínica (DEP) constituye un grave problema de salud en países en vía ...
Child feedings in less developed countries: induced breast feeding in a transitional society
(Pediatric Nutrition. Infant Feeding- Deficiencies - Diseases. F. Lifshitz, ed., Marcel Dekker, Inc., New York (1982) p. 35-53, 1982)
Breast feeding is the best promoter of growth and health of infants in traditional
and transitional societies. Supplementation with semisolid and solid foods is
generally required after 3-6 months in most developing ...
Program development for interventions in the nutrition-infection complex
Food and Nutrition Board National Research Council
(National Academy of Sciences, noviembre 1978, 1978)
The magnitude of malnutrition in the world is staggering. In addition to its major causative factors, which relate specifically to food availability at the household level, infectious diseases are an omnipresent and important ...
Breast milk consumption in rural Costa Rica
(Archivos Latinoamericanos de Nutrición p. 337 - 386, 1983)
Breast milk consumption was measured in 20 breast-feeding infants, aged two days to six months. This was achieved by test-weighing infants before and after every feeding over a 24-hour period. Infant length, weight, number ...
Diarrhea and malnutrition, research priorities: Research Priorities
(Diarrhea and malnutrition: interactions, mechanisms, and interventions; Plenum Press p 305 308, 1983)
There have been many recent advances in our understanding of the etiology, pathogenesis, mechanisms, and management of acute and chronic diarrheal disease. Many studies have investigated the role of diarrhea in producing ...
Nutrition and infection
(Tropical and Geographical Medicine. New York: McGraw-Hill, pp. 206-211, 1984)
The association of malnutrition and infectious disease (faminepestilence)
had been recognized since the beginning of human
history, but it was not until the late 1950s that such an interaction
was scientifically documented ...
¿Existe un efecto nutricional en el Centro de Educación y Nutrición (CEN) de Costa Rica?
(Revista Medica Hospital Nacional de Niños Dr. Carlos Sáenz Herrera, Costa Rica 15(1): 59-70. 1980, 1980)
In order to assess the nutritional impact of the Centres of Education
and Nutrition (CEN) funded by the Social Development Program and Assignments
Relatives five CEN Puriscal region were selected, where
Institute of ...
Canasta básica del costarricense, 1980
(Revista Médica Hospital Nacional de Niños, Costa Rica 15(1): 101-114, 1980)
Se definió la "canasta básica" como la cantidad de alimento que un hombre adulto (mayor de 25 años, de 65 Kg. de peso promedio, en un trabajo de actividad moderada) debe consumir diariamente para completar un total de 2900 ...
Promotion of Breast Feeding, Health, and Survival of Infants Through Hospital and Field Interventions
(Malnutrition: Determinants and consequences.New York: Liss, Inc 123-138, 1984)
Most authorities agree that the decline in the rate and duration of breast feeding in urban areas in many developing countries has been the result of urbanization and influences of Western culture. Two sequalae have been ...
Consumo de Yuca, Bocio Endémico y Desnutrición en Costa Rica
(Aspectos de la yuca y tiroides: aspectos de investigación y salud: IDERC p . 70-73, 1984)
En Costa Rica se cultivan más de 100 variedades de Manihot esculenta, unas pocas de las cuales son nativas. Tres de las variedades cultivadas son muy populares: manggie, valencia y guácimo; esta última es una variedad local ...