The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes

Omotosho, J S; Olu, O O

dc.creator	Omotosho, J S
dc.creator	Olu, O O
dc.date	2015-12-10
dc.date.accessioned	2016-05-03T15:26:51Z
dc.date.available	2016-05-03T15:26:51Z
dc.identifier	http://revistas.ucr.ac.cr/index.php/rbt/article/view/22443
dc.identifier.uri	https://hdl.handle.net/10669/26032
dc.description	Specirnens of Tilapia zillii, Clarias lazera, Channa obscura, Synodontis schalt, and Scomberomus tritor were collected between January and Decernber 1990, covering fue dry and rainy seasons. According to stornacl;t analysis fuey were classified as either herbivorous, camivorous, omnivorous, plankton consumers or invertebrate feeders. The crude protein, lipid amd rnoisture contents were determined both for pre- and post frozen storage, with the exception of S. tritor (only post storage data). The percentage of total lipid and protein decreased significantIy after each succeeding frozen storage, and the rnoisture content shows a trend similar to other parameters in all the species. Fresh flsh is of the highest nutritional value. The feeding habit had sorne relationship with the rnuscle protein, fat and rnoisture content	en-US
dc.description	Specirnens of Tilapia zillii, Clarias lazera, Channa obscura, Synodontis schalt, and Scomberomus tritor were collected between January and Decernber 1990, covering fue dry and rainy seasons. According to stornacl;t analysis fuey were classified as either herbivorous, camivorous, omnivorous, plankton consumers or invertebrate feeders. The crude protein, lipid amd rnoisture contents were determined both for pre- and post frozen storage, with the exception of S. tritor (only post storage data). The percentage of total lipid and protein decreased significantIy after each succeeding frozen storage, and the rnoisture content shows a trend similar to other parameters in all the species. Fresh flsh is of the highest nutritional value. The feeding habit had sorne relationship with the rnuscle protein, fat and rnoisture content	es-ES
dc.format	application/pdf
dc.language	eng
dc.publisher	Universidad de Costa Rica	en-US
dc.rights	Copyright (c) 2015 International Journal of Tropical Biology and Conservation	en-US
dc.source	Revista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 43 (1-3)April - December 1995; 289-295	en-US
dc.source	Revista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 43 (1-3)April - December 1995; 289-295	es-ES
dc.source	Revista Biología Tropical; Vol. 43 (1-3)April - December 1995; 289-295	pt-PT
dc.source	2215-2075
dc.source	0034-7744
dc.subject	fish food	en-US
dc.subject	frozen storage	en-US
dc.subject	nutrients	en-US
dc.subject	food habits	en-US
dc.title	The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes	en-US
dc.title	The effect of food and frozen storage on the nutrient cornposition of sorne Mrican fishes	es-ES
dc.type	artículo original

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