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Survival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochlorite

dc.creatorMonge Rojas, Rafael
dc.creatorArias Echandi, María Laura
dc.date2015-10-09
dc.date.accessioned2016-05-03T15:29:34Z
dc.date.available2016-05-03T15:29:34Z
dc.identifierhttp://revistas.ucr.ac.cr/index.php/rbt/article/view/21420
dc.identifier.urihttps://hdl.handle.net/10669/26698
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversidad de Costa Ricaen-US
dc.rightsCopyright (c) 2015 International Journal of Tropical Biology and Conservationen-US
dc.sourceRevista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 45 (3) Setember 1997; 1247-1249en-US
dc.sourceRevista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 45 (3) Setember 1997; 1247-1249es-ES
dc.sourceRevista Biología Tropical; Vol. 45 (3) Setember 1997; 1247-1249pt-PT
dc.source2215-2075
dc.source0034-7744
dc.titleSurvival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochloriteen-US
dc.titleSurvival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochloritees-ES
dc.typeartículo científico


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