Listar Agronomía por autor "a1b5cc19-d623-48fc-b1a9-19fc7b1d6b0a"
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A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils
Soto Retana, Marvin; Dhuique Mayer, Claudie; Servent, Adrien; Jiménez Elizondo, Nadiarid; Vaillant Barka, Fabrice; Achir, Nawel (2020)The aim of the study was to evaluate the degradation kinetics of carotenoids (CTs) in vacuum-fried papaya (Carica papaya L.) chips (PCs) during storage at four temperatures (15, 25, 35 and 45 °C) for 52 and 94 days for the ...