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Valuable compounds in coffee by-products
(Green extraction and valorization of by-products from food processing (pp.277-292).Florida, Estados Unidos: CRC Press, 2019)
Coffee is extensively consumed as one of the most popular beverages, but at the same time it is a major source of organic residues. When not adequately disposed or processed, these residues are a cause of environmental and ...
Harvesting and Postharvest Technology of Banana
(2020-07-24)
This chapter discusses banana harvesting indices and practices, fruit grade and standards, postharvest handling and losses, postharvest operations, and storage technologies. Harvesting indices define the best time to cut ...