Browsing Tecnología en Alimentos by Author "Amrehn, Evelyn"
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Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
Hempel, Judith; Amrehn, Evelyn; Quesada Mora, Silvia; Esquivel Rodríguez, Patricia; Jiménez García, Víctor; Heller, Annerose; Carle, Reinhold; Schweiggert, Ralf M. (2014)High levels of β-carotene, lycopene, and the rare γ-carotene occur predominantly lipid-dissolved in the chromoplasts of peach palm fruits. First proof of their absorption from these fruits is reported. The structural ...