Listar Tecnología en Alimentos por autor "Jiménez, Gin"
Mostrando ítems 1-2 de 2
-
Carotenoids composition, antioxidant activity and glycemic index of two varieties of Bactris gasipaes
Quesada Mora, Silvia; Azofeifa Cordero, Gabriela; Jatunov, Sorel; Jiménez, Gin; Navarro Bolaños, Laura; Gómez Salas, Georgina (2011)Peach palm (Bactris gasipaes) is an orange, red or yellow fruit widely cultivated in Central America. It is an energy-rich source of carbohydrates, fats and carotenes, and contains small amounts of protein and fiber. The ... -
Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruit and chips, and pitahaya (Hylocereus spp.) pulp
Blanco Metzler, Adriana; Jiménez, Gin; Gómez Salas, Georgina; Pérez Carvajal, Ana Mercedes (2012)The glycaemic index (GI) is a physiological measure of a food’s potential to increase postprandial blood glucose, as compared to the effect produced by food taken as reference, such as glucose or white bread. Currently ...