Listar Tecnología en Alimentos por autor "Passon Née Gleichenhagen, Maike"
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Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening
Rojas Garbanzo, Carolina; Passon Née Gleichenhagen, Maike; Heller, Annerose; Esquivel Rodríguez, Patricia; Schulze-Kaysers, Nadine; Schieber, Andreas (2017)Pigments of pericarp and pulp of pink guava (Psidium guajava L. cv. ‘Criolla’) were investigated to elucidate the profile and the accumulation of main carotenoids during four stages of fruit ripening by using HPLC-DAD and ...